是一部讲述在即兴场所掌控厨房的极限出差料理团节目。演员们将挑战在场所和食客都陌生的现场,在有限的时间内即兴烹饪定制食物的极限任务。在第一季中,5个月内向18个场所、共3078人展示了100多个定制料理。随着集数的增加,不仅是不断发展的料理实力,还有饱含真诚和特别回忆的食物和白搭们的化学反应故事。。The film is a dramatic re-enactment of real-life events that took place in 1968 in the small village of San Miguel Canoa in Puebla, México. There a group of five young employees of the Autonomous University of Puebla intended to spend the night en route to a hike up La Malinche. The group was viciously set upon by villagers who had been manipulated by a local right-wing priest ...。